![]() ![]() If you have information about this route that doesn't pertain to any of the other sections, please add it here. Two mountaineers dead, another 9 injured, two of which seriously: this is the toll of the accident that took place this morning at an altitude of 3400 meters on the Grand Combin massif, on the border between Italy and Switzerland, at an altitude of 3400 meters. Normal gear for crossing glaciers + a handful of nuts and camming devices. it is important to keep high on the traverse, above the snow fields, because otherwise you have to cross some icy couloirs which tend to channel stones and rocks. From the col you then traverse across and down the South face to the glacier where you started. To reach this head directly down the scree to the col on a route that at times resembles a path. Return to the hut the same way, or via the Plateau that leads to the Col du Sonedon. From the summit of the Grand Combin de Valsorey you can get to the obvious main summit of the Grand Combin in 40mins, allowing 20 mins for the return. Most parties do a combination of the two options.įrom last step a simple ridge leads to the summit which is marked by a wooden cross. Alternatively, one can bypass all of the difficulties on the right by traversing on the South West Face however this is over difficult ground with loose scree slopes. There are moves of II and III, but nothing harder than this. It is possible to climb up on the ridge turning the difficulties on either side. Alternatively continue to the morraine and scree that lies to the right of the couloir and ascend this - there is a rough path all the way to the col.įrom the col there are three rock steps. Branch off left up the obvious couloir that leads to the col du Meitein. Walk up the rocky moraine to the Meitein glacier and move right across it in the direction of the Col du Sonadon. (I refered to the Alpine Club Valias Alps West guide book, Lindsay Griffin, when writing this.)įrom the hut an early start is advisable. The walk to the hut is signposted from Bourg St. Outdoor is certified by the Swiss Council for Accident Prevention (BFU) and our safety and emergency concepts are audited by this organization annually.Start from the Valsorey hut (3030m, SAC, serves food, tel: 027 787 11 22). We prioritise your safety by requiring regular training to ensure our guides have relevant, up to date knowledge. Our tours and courses are led by IVBV certified mountain guides or mountain guide aspirants. If you have special dietary needs, please inform us in advance so we can make arrangements with the hut. Running water is not guaranteed and electricity is not available everywhere, so it is not always possible to charge batteries or phones. We also recommend that you hydrate enough the day before, so your body is well prepared for the tour. 75 -1.5 liters of water, warm tea, isotonic drinks, or whatever you prefer. The amount you will need to drink depends on your individual needs and the length of the tour. We recommend bringing bars, dried fruits, nuts, or a sandwich. The range at our shop in Grindelwald is tailored to mountain tours and our expert staff are happy to advise you on the best clothing for your tour or course. Dress in layers so you can easily react to temperature changes. ClothingĬhoose functional clothing that is moisture-wicking and quick-drying. We also have technical equipment available for rent. At our shop in Grindelwald, you can purchase technical equipment, mountain clothing, shoes, and backpacks. Please refer to the equipment list for your tour or course. If we have to cancel your tour, you have the option to reschedule to a new date, or you will receive a full refund. Minimum of participants (group tours)Īs soon as the minimum number of participants is reached, we will send you a confirmation by email. We will contact you by phone with an update. 1-2 days before your tour or course we will review the weather forecast and conditions with the mountain guide to determine if we can operate. ![]()
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